For Scotch drinkers and aficionados, it’s not a stretch to connect peat with making whiskey. The traditional practice of burning peat bricks to halt the barley malting process is well-known, but it isn’t an environmentally-friendly use of our valuable peat resources. Brother Justus Whiskey Co. came to APT with an idea. Instead of burning peat to infuse that iconic peaty flavor into the barley grains, Brother Justus wanted to directly infuse their whiskey with peat, using what they’ve baptized the Aitkin County Process™. In keeping with their commitment to produce a single malt that evokes the heritage of Minnesota, Brother Justus looked to APT’s proven technology to capture the essence of Minnesota’s peatlands in a granular form. Thus was born the Brother Justus/American Peat Technology partnership.
Working together, we developed Torv Rök™, a first-of-its-kind granular peat product for finishing spirits. Torv Rök (roughly pronounced Torv Rook) means “smoky peat” in Swedish. It evokes the northern European heritage of Aitkin County and celebrates the ubiquitous, valuable peat resources of Minnesota.
The patent-pending Aitkin County Process™ of infusing Torv Rök during the final stages of the aging process transforms distilled spirits into rich, flavorful products that evoke the timeless and unique character of the northern boreal landscape. Instead of the traditional smoky flavor common to some Scotches and whiskeys, the Aitkin County Process™ produces a more subtle peaty flavor that brings to mind the timeless nature of bogs and fens. It’s earthy and natural – think mushrooms, dark chocolate and grassy floral flavors with an incredibly smooth whiskey finish.
Torv Rök™ is manufactured by American Peat Technology in Aitkin County, Minnesota using peat harvested from a prior-converted peatland. We take pride in being stewards of the peat resource and are proud to manufacture other granular peat products that have benefits for healthier soil and cleaner water. Every day we unearth the power of peat.
A RESPONSIBLY-SOURCED product harvested in Minnesota by Minnesotans.
Part of a PATENT-PENDING PROCESS designed to transform and elevate American single-malt whiskey.
A SUSTAINABLE ALTERNATIVE to traditional peat smoking.